I know, I know, I've been slacking. But, it's my final finals week. Please forgive me.
Thinking of Thanksgiving in Ventura, CA always inspires me for something tropical, so here are a couple to add to the collection.
This one is for all of the lovers who always dreamt of Hawaii, but never managed to make it there. A recipe that should be common knowledge if for no other reason than it has a cool name.
The Mai Tai Martini:
1 1/4 oz Light Rum
3/4 oz Triple Sec
3/4 oz Pineapple Juice
3/4 oz Sour mix
1/4 oz Grenadine
1/4 oz Orgeat Syrup
Shake well, serve in a chilled cocktail glass with cherry and pineapple wedge garnish.
For those of us without an extensive liquor selection, there is a wonderful subsitute.
The Malibu Sunset Martini
1 1/2 oz. Coconut Rum
3/4 oz. Sloe Gin
Shake well, pour into chilled cocktail glass and float 3/4 oz. pineapple juice. Garnish with a cherry and pineapple wedge.
Enjoy
Thinking of Thanksgiving in Ventura, CA always inspires me for something tropical, so here are a couple to add to the collection.
This one is for all of the lovers who always dreamt of Hawaii, but never managed to make it there. A recipe that should be common knowledge if for no other reason than it has a cool name.
The Mai Tai Martini:
1 1/4 oz Light Rum
3/4 oz Triple Sec
3/4 oz Pineapple Juice
3/4 oz Sour mix
1/4 oz Grenadine
1/4 oz Orgeat Syrup
Shake well, serve in a chilled cocktail glass with cherry and pineapple wedge garnish.
For those of us without an extensive liquor selection, there is a wonderful subsitute.
The Malibu Sunset Martini
1 1/2 oz. Coconut Rum
3/4 oz. Sloe Gin
Shake well, pour into chilled cocktail glass and float 3/4 oz. pineapple juice. Garnish with a cherry and pineapple wedge.
Enjoy
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